Tuesday, August 09, 2011

There's this laurel tree in front of my house, well very close next to my house and it has to go. So the tree guy came over and we discussed how and when and I told him to be careful of the trillium that grow at the base....very careful because trillium grow in Upstate NY, land of my birth, and it's a bit of home, nostalgia and far away so when I first moved into this house and found trillium growing in the yard, I was so pleased, so happy to see them and therefore I'm the keeper of the trillium, endangered as they are. They grow in Seward Park too and I look for them every spring. I didn't see any this year and if thieves didn't take them, maybe the weather was too weird so they stayed away. But. They are close and big by the laurel and the tree guy better be very careful or else I won't pay him. And worse.

I made beet/carrot/apple salad from our beets (!).

One or two beets
A few carrots
An apple
Apple cider vinegar
Olive oil
Fresh dill

Grate the beets and carrots. Cut the apple up fine. Mix together. Add a splash of vinegar and a bit of olive oil. Add salt to taste. Throw on chopped dill, about a tablespoon.


Check your tongue and hands for brilliant beet color.


Ms. Moon said...

I have trillium in this yard, too! I think it's trillium, at least.
I do not have beets. Now I wish I did.
Love from Florida...Ms. Moon

beth coyote said...

Love back at you, Ms. Moon.

Radish King said...

Did you cook the beets first?

beth coyote said...

Nope, RK, raw beets, raw carrots, raw all over and soooo delicious.