Monday, August 08, 2016

Pear sauce for days

I'm mostly a farm wife.

4 comments:

  1. But without the cows and goats. Those pears look excellent. How about poaching some in red wine? (Poaching kills the alcohol.)

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  2. Now that you have a kitchen! Beautiful!

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  3. Sabine-yum!!! Waiting for them to ripen a bit.

    Mary-I KNOW!!

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  4. that's a beautiful photo of the pears and pear sauce. i want to climb right into it.

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